Vickie Remoe Institute of Digital Communications

Meet UK Based Sierra Leonean Culinary Creative Maria Bradford and her Salone chop

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mariabradfordkitchen

Sierra Leonean food is the best in West Africa. If you’re in doubt of that, we will like to introduce you to the culinary genius that is Maria Bradford. Ms. Bradford has made it her mission to incite salivation, nostalgia, and hunger on her instagram feed. Whether its ‘gronsoup’ or ‘ground nut’ soup, ‘oontu’ or plantains; Maria Bradford is taking Sierra Leonean food to new and exciting places.

She started Maria Bradford Kitchen just 7 months ago but she has been cooking since the age of 9. When she first migrated to the UK her first jobs were also in the food industry. While she is a finance professional food is her passion and she is hoping to take it to the next level.

Her signature chill sauce is all the rave! DM Maria on Instagram if you want the sauce!

Follow Maria’s Food Journey on Instagram

MBK signature chilli sauce

A post shared by Maria Bradford (@mariabradfordkitchen) on

Clients food tasting. Cucumber and smoked mackerel grun soup.

A post shared by Maria Bradford (@mariabradfordkitchen) on

Green banana fritters, commonly known as Morkor with a side of chilli sauce.

A post shared by Maria Bradford (@mariabradfordkitchen) on

BBQ beef kebabs Sierra Leonean style

A post shared by Maria Bradford (@mariabradfordkitchen) on

I promise I do not spend my day at the supermarket. I’m just a tiny bit obsessed with Spanish supermarkets😂😂😂

A post shared by Maria Bradford (@mariabradfordkitchen) on

Untu (Sierra Leonean steamed fish balls). Topped with toasted sesame seeds and chilli flakes. Another classic street food.

A post shared by Maria Bradford (@mariabradfordkitchen) on

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