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Sierra Leone Food: Cube Restaurant’s tasty local and international cuisine

July 7, 2015

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Cassava Leaves with Coconut Oil – Cube Restaurant

In just a little over a year in business The Cube Restaurant at the Maritime Building in Government Wharf in Freetown has won over the city’s professionals as the lunch time destination of choice. Whether it’s their local dishes of plasas or stew, the all-you-can-eat African food buffet, or the day’s catch fresh off the grill, The Cube is serving up delicious local and international cuisine.

To find out what’s cooking today and everyday call: +232 25 200915

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Vickie Remoe

Editor & Founder of SwitSalone.com. Vickie Remoe is a TV Host, Writer, and Podcaster. She curates and amplifies fascinating, meaningful, and newsworthy content for Sierra Leonean audiences. She covers politics, entrepreneurship, good governance, travel, girls and women's issues from a uniquely feminist, African, and returnee perspective. She is an advocate for human rights and dignity. Remoe is Save The Children Sierra Leone Girl Ambassador. She is the author of two children's books; Adama Loves Akara and A Print for Ami.