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Sierra Leone Food: Cube Restaurant’s tasty local and international cuisine

July 7, 2015

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Cassava Leaves with Coconut Oil – Cube Restaurant

In just a little over a year in business The Cube Restaurant at the Maritime Building in Government Wharf in Freetown has won over the city’s professionals as the lunch time destination of choice. Whether it’s their local dishes of plasas or stew, the all-you-can-eat African food buffet, or the day’s catch fresh off the grill, The Cube is serving up delicious local and international cuisine.

To find out what’s cooking today and everyday call: +232 25 200915

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Vickie Remoe

Vickie Remoe is a business, entertainment and travel writer. She is a communications, digital marketing and content strategist helping brands and leaders make meaningful connections with Africans at home and in the diaspora.